Tuesday, November 30, 2010

Cranberry Orange Cobbler

Made this for Thanksgiving this year, it's supremely yummy and really easy to make. It's also another way to use fresh cranberries, which I think are one of the unofficial fruits of Christmas. Want the recipe? Here it is!

Cranberry Orange Cobbler
12 oz bag fresh cranberries
3/4 C rough chopped walnuts
3/4 C packed brown sugar
zest from one medium orange
juice from half of a medium orange
1/3 C sour cream
1 C flour
1 t cinnamon
2 eggs, beaten
3T white sugar
1 stick butter, melted
1 t vanilla or almond extract

Combine cranberries, walnuts, brown sugar and zest in a bowl. Spread over bottom of greased 10" pie plate. Combine eggs, orange juice, sour cream, extract and melted butter, mixing well. Add flour, white sugar and cinnamon, mix to incorporate evenly. Batter will be thick and slightly lumpy. Pour over berry mixture, spreading with spatula to cover top. Bake in a 325 degree oven for 50-55 minutes. Tastes best served warm. Cover and store in fridge.

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  1. Yum, I make something similar to this but the orange sounds delightful. I just added it to my recipe data base.

  2. I ADORE orange and cranberry in most anything but have never yet heard of cobbler. How cool!



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